Our homemade almond milk recipe method uses only 2 ingredients and requires you to mix them in a blender and enjoy. It’s that simple! Watch the video here.
Store bought items can oftentimes be overly processed, expensive and contain strange ingredients that are hard to pronounce. Instead of wondering what all those funky words mean on the back of your plant-based milk carton, try making your own.
Making homemade recipes from scratch might bring up feelings of frustration when you start factoring in the time it takes to buy ingredients and make your own version of store bought items, but we promise, this recipe is so easy that you’ll be shocked to learn that you could have been making your own milk for years in less than 5 minutes!
Not only is this option better for your wallet, but it eliminates the presence of gums and other unnecessary ingredients in store bought plant milk. You’ll also be helping the environment by choosing to reduce waste. It’s a win-win for everyone. If you’re making a smoothie, all you have to do is make the milk first by adding almond butter and water, blend, then add in your fruit and protein powder to enjoy. It’s that simple!
Ingredients:
- 1 tbsp almond butter
- 3 cups of filtered water
Directions:
- Add almond butter and water to a blender.
- Blend for 45 seconds or until creamy.
- Store in an airtight container and you’re done!
- Optional: strain the milk to remove sediment. This step is not necessary, but might help to make the milk even smoother if you’re making a large batch to store and use later.
